Achtung! Das Lehrangebot ist noch nicht vollständig und wird bis Semesterbeginn laufend ergänzt.
070203 EX Exkursion (2013W)
How migration changed eating habits in 19th and 20th century Vienna
Prüfungsimmanente Lehrveranstaltung
Labels
By 1900, Europe contained several large urban agglomerations, notably London, Paris, Berlin, followed in size by Moscow and Vienna. Their size meant that the supply and distribution of foodstuffs was complex, creating problems that required the state, the municipal institutions, and also the town-dwellers themselves, to make numerous adaptions. Yet, no city in the world was and is comparably dynamic in adopting, changing and creating new patterns in food consumption as Ney York City. Anyway, what can be said about New York, being a real global and globalizing focus for all kind of eateries, the main urban spaces in Europe were always and constantly spots of immigration. Since a global food history perspective this is the main factor for the making of a global city, or as Anni Hauxk-Lawson calls it, a Gastropolis.
An/Abmeldung
Hinweis: Ihr Anmeldezeitpunkt innerhalb der Frist hat keine Auswirkungen auf die Platzvergabe (kein "first come, first served").
- Anmeldung von Mo 16.09.2013 09:00 bis So 29.09.2013 23:59
- Anmeldung von Mo 07.10.2013 00:00 bis Mi 09.10.2013 23:59
- Abmeldung bis Do 31.10.2013 23:59
Details
max. 25 Teilnehmer*innen
Sprache: Englisch
Lehrende
Termine (iCal) - nächster Termin ist mit N markiert
- Dienstag 08.10. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 15.10. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 22.10. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 29.10. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 05.11. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 12.11. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 19.11. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 26.11. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 03.12. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 10.12. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 17.12. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 07.01. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 14.01. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 21.01. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
- Dienstag 28.01. 14:15 - 15:45 Seminarraum Geschichte 1 Hauptgebäude, 1.Stock, Stiege 10
Information
Ziele, Inhalte und Methode der Lehrveranstaltung
First and foremost, every global history narrative needs to be rooted in a concrete place. Notably, this matters when it comes to foodstuffs and it's particular complexity for the creation of modern urban life. The key elements of our active researching and exploring of Gastropolis Vienna's food voices will be, firstly, to identify hot spots of urban food supply, such as central markets with big scale distribution tasks, smaller retail markets, snack bars, eateries, and restaurants. A second focus lies on immigrants and their food voices in this vibrant environment.
Art der Leistungskontrolle und erlaubte Hilfsmittel
Active participation in classroom, in outdoors meetings, and in teams will be evaluated according the ratio of 40:30:30 percent.
1. Writing and presenting a research report in English as result of teamwork.
2. Writing a research proposal individually, which relates to the team's experience whilst common research activity
Required formats will be explained in detail.
Helpful guidelines can be accessed at EUI's resources for candidates: http://www.eui.eu/Documents/DepartmentsCentres/SPS/Profiles/Schmitter/IdealResearchProposal.pdf (2013-09-11)
1. Writing and presenting a research report in English as result of teamwork.
2. Writing a research proposal individually, which relates to the team's experience whilst common research activity
Required formats will be explained in detail.
Helpful guidelines can be accessed at EUI's resources for candidates: http://www.eui.eu/Documents/DepartmentsCentres/SPS/Profiles/Schmitter/IdealResearchProposal.pdf (2013-09-11)
Mindestanforderungen und Beurteilungsmaßstab
We will form research teams with multiple language skills, working together on a research report. One of the six broader main topics must be chosen as research focus: Feeding the multitude, food regulation, food innovations -- the productive perspective, eating fashions -- the consumer perspective, landscape of food designed for tourism, and consumer resistance form ethnic consumption to Freeganism. The research report must be presented in English. The individual research report can be written besides in English, also in German, Spanish or French.
Prüfungsstoff
ATENTION This is not a guided tour for gourmets and connoisseurs of local foods. Rather than participants such individual, often trendsetters could be asked for interviews. Nor does this course deal with topics of classical gastronomy.
The aim of this course consists in studying and researching some global history topics on site in Vienna, using language skills available within the group of students of class, in order to mainly address the immigrant's voices. These interviews could provide socially and ethnically biased contributions to urban food life in Vienna, seen from an oral historical perspective.
This course requires the ability to work in a team and a committed spirit of research. The research report elaborated by each team must lead to an individually written research proposal of about 12 to (most) 15 pages, following internationally standards (see online: EUI guidelines 2002 by Philippe C. Schmitter). Indoors sessions will alternate with outdoors activities scheduled on Friday afternoons, and twice on Saturday mornings until afternoon.
First outdoors meeting, expected for Saturday 19, Oct 2013: 9 A.M. to 2 P.M. will take place at Brunnenmarkt and Café Club International, Yppenplatz, 1160: http://www.ci.or.at/home.html (2013-09-11)
For the research of food voices, we will collect written sources, and we will train some interview techniques. Also, the guidelines for research reports and research proposals will we be extensively explained.
According to group member's availability, the schedule of outdoors meetings will be agreed in classroom on Oct 8th.
Due to the requirements of teamwork, please be prepared for flexibility in your personal time management!
UPDATE on Nov 6, 2013
Next out doorsmeetings are:
TOP KINO
NOV 14, 7 p.m.: Kleine Bauern -- große Bosse (45 Min) plus talk and fair organic wine
NOV 15, 7 p.m.: The Food Speculator (46 Min)
NOV 16, 7 p.m.: The Carbon Rush (82 Min)
NOV 17, 10:30 a.m.: Film-Brunch and 11:55: Nicht gut genug (32 Min) and Essen im Eimer -- die große Lebensmittelverschwendung (29 Min)Next indoors meeting on Nov 19, 2013: Please have your written outline of research report with you (4 hard copies each).
Last indoors meeting before Xmas vacations = Dec 10, 2013.
Tue Fall for handing in final individual research proposals is: Jan 14, 2014.
Last indoors meeting is on Jan 28, 2014: Program = feed backing and submission of research reports of the three teams.
The aim of this course consists in studying and researching some global history topics on site in Vienna, using language skills available within the group of students of class, in order to mainly address the immigrant's voices. These interviews could provide socially and ethnically biased contributions to urban food life in Vienna, seen from an oral historical perspective.
This course requires the ability to work in a team and a committed spirit of research. The research report elaborated by each team must lead to an individually written research proposal of about 12 to (most) 15 pages, following internationally standards (see online: EUI guidelines 2002 by Philippe C. Schmitter). Indoors sessions will alternate with outdoors activities scheduled on Friday afternoons, and twice on Saturday mornings until afternoon.
First outdoors meeting, expected for Saturday 19, Oct 2013: 9 A.M. to 2 P.M. will take place at Brunnenmarkt and Café Club International, Yppenplatz, 1160: http://www.ci.or.at/home.html (2013-09-11)
For the research of food voices, we will collect written sources, and we will train some interview techniques. Also, the guidelines for research reports and research proposals will we be extensively explained.
According to group member's availability, the schedule of outdoors meetings will be agreed in classroom on Oct 8th.
Due to the requirements of teamwork, please be prepared for flexibility in your personal time management!
UPDATE on Nov 6, 2013
Next out doorsmeetings are:
TOP KINO
NOV 14, 7 p.m.: Kleine Bauern -- große Bosse (45 Min) plus talk and fair organic wine
NOV 15, 7 p.m.: The Food Speculator (46 Min)
NOV 16, 7 p.m.: The Carbon Rush (82 Min)
NOV 17, 10:30 a.m.: Film-Brunch and 11:55: Nicht gut genug (32 Min) and Essen im Eimer -- die große Lebensmittelverschwendung (29 Min)Next indoors meeting on Nov 19, 2013: Please have your written outline of research report with you (4 hard copies each).
Last indoors meeting before Xmas vacations = Dec 10, 2013.
Tue Fall for handing in final individual research proposals is: Jan 14, 2014.
Last indoors meeting is on Jan 28, 2014: Program = feed backing and submission of research reports of the three teams.
Literatur
Hauck-Lawson, Annie/ Jonathan Deutsch: Gastropolis. Food and New York City. Columbia University Press: New York (Fachbibliothek Geschichtswissenschaftten: L 4467w)
Kaller-Dietrich, Martina: Essen unterwegs. Eine kleine Globalgeschichte über Mobilität und Wandel am Teller. Weitra 2011 (chapter: Hungrige Städte)
Panayi, Panikos: The Immigrant Impact upon London's Food since c.1850. In: Food and the City in Europe since 1800, ed. Peter Atkins/ Peter Lummel/ Derek J. Oddy. Ashgate: Burlington 2007, 189-199. (Fachbibliothek Geschichtswissenschaftten: SE I 393)
Kaller-Dietrich, Martina: Essen unterwegs. Eine kleine Globalgeschichte über Mobilität und Wandel am Teller. Weitra 2011 (chapter: Hungrige Städte)
Panayi, Panikos: The Immigrant Impact upon London's Food since c.1850. In: Food and the City in Europe since 1800, ed. Peter Atkins/ Peter Lummel/ Derek J. Oddy. Ashgate: Burlington 2007, 189-199. (Fachbibliothek Geschichtswissenschaftten: SE I 393)
Zuordnung im Vorlesungsverzeichnis
MA Globalgeschichte: Exkursion und Global Studies: Exkursion (6 ECTS) |
Letzte Änderung: Mo 07.09.2020 15:30