Universität Wien

330060 SE Seminar Vertiefende Humanernährung (2019W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Prüfungsimmanente Lehrveranstaltung

Course for the masters program in nutritional sciences, prerequisite: admission to the masters program in nutritional sciences.

"Group Assigning via Moodle is required from 27.09.2019: 18:00 - 01.10.2018: 14:00"

In case of inability to attend (no show), deregistration within the prescribed period is essential, otherwise the course will be marked negatively. Deregistration outside regular application times has to be approved by the course administrator.
Moodle

An/Abmeldung

Hinweis: Ihr Anmeldezeitpunkt innerhalb der Frist hat keine Auswirkungen auf die Platzvergabe (kein "first come, first served").

Details

max. 90 Teilnehmer*innen
Sprache: Englisch

Lehrende

Termine


LV-Termine:

Kurs 1

Vorbesprechung
Do 03.10.2019 08:30 - 10:45 UZA2-2F560

Do 17.10.2019 08:30 - 10:30 UZA2-2F560

Do 24.10.2019 08:30 - 10:30 UZA2-2F560

Do 31.10.2019 08:30 - 10:30 UZA2-2F560

Do 07.11.2019 08:30 - 10:30 UZA2-2F560

Do 05.12.2019 08:30 - 10:30 UZA2-2F562

Do 12.12.2019 08:30 - 10:30 UZA2-2F560

Do 09.01.2020 08:30 - 10:30 UZA2-2F560

Do 16.01.2020 08:30 - 10:30 UZA2-2F560

Do 23.01.2020 08:30 - 10:30 UZA2-2F560

Do 30.01.2020 08:30 - 10:30 UZA2-2F560

Kurs 2
Vorbesprechung
Do 03.10.2019 11:00 - 13:15 UZA2-2F560

Do 17.10.2019 11:00 - 13:00 UZA2-2F560

Do 24.10.2019 11:00 - 13:00 UZA2-2F560

Do 31.10.2019 11:00 - 13:00 UZA2-2F560

Do 07.11.2019 11:00 - 13:00 UZA2-2F560

Do 05.12.2019 11:00 - 13:00 UZA2-2F562

Do 12.12.2019 11:00 - 13:00 UZA2-2F560

Do 09.01.2020 11:00 - 13:00 UZA2-2F560

Do 16.01.2020 11:00 - 13:00 UZA2-2F560

Do 23.01.2020 11:00 - 13:00 UZA2-2F560

Do 30.01.2020 11:00 - 13:00 UZA2-2F560

Kurs 3
Vorbesprechung
Do 03.10.2019 13:30 - 15:45 UZA2-2F560

Do 17.10.2019 13:30 - 15:30 UZA2-2F560

Do 24.10.2019 13:30 - 15:30 UZA2-2F560

Do 31.10.2019 13:30 - 15:30 UZA2-2F560

Do 07.11.2019 13:30 - 15:30 UZA2-2F560

Do 05.12.2019 13:30 - 15:30 UZA2-2F562

Do 12.12.2019 13:30 - 15:30 UZA2-2F560

Do 09.01.2020 13:30 - 15:30 UZA2-2F560

Do 16.01.2020 13:30 - 15:30 UZA2-2F560

Do 23.01.2020 13:30 - 15:30 UZA2-2F560

Do 30.01.2020 13:30 - 15:30 UZA2-2F560

Information

Ziele, Inhalte und Methode der Lehrveranstaltung

The seminar on Human Nutrition is intended to discuss recent topics in nutritional sciences including the design of nutritional studies associated to diet related issues, the evaluation and interpretation of results from nutritional studies including statistical methodology, modern aspects of epigenetics, and the discussion of ongoing and recent large nutritional epidemiological studies. The seminar also provides an opportunity to practice presentation skills including scientific talks, design and layout of scientific presentations, and discussing controversial issues.

Art der Leistungskontrolle und erlaubte Hilfsmittel

Grades for the seminar are based on the abstract (30%) and the presentation (70%).
The presence of all participants for all scheduled seminars is compulsory.

Mindestanforderungen und Beurteilungsmaßstab

Grades for the seminar are based on the abstract (30%) and the presentation (70%).
The presence of all participants for all scheduled seminars is compulsory.

Prüfungsstoff

Presentation and abstract.

Literatur

Current scientific publications, PubMed

Zuordnung im Vorlesungsverzeichnis

Letzte Änderung: Di 28.01.2020 13:29