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060065 UE Introduction prehistoric diet (2016S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 01.02.2016 12:00 to Mo 29.02.2016 23:59
- Deregistration possible until Mo 14.03.2016 23:59
Details
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Vorbesprechung: 02.03.2016, 10 Uhr, Seminarraum 13, 5 Blocktermine im Juni
- Wednesday 02.03. 10:00 - 11:00 Seminarraum 13 Franz-Klein-Gasse 1 4.OG
- Wednesday 01.06. 10:00 - 12:30 Seminarraum 13 Franz-Klein-Gasse 1 4.OG
- Thursday 02.06. 10:00 - 12:30 Seminarraum 13 Franz-Klein-Gasse 1 4.OG
- Wednesday 08.06. 10:00 - 12:30 Seminarraum 13 Franz-Klein-Gasse 1 4.OG
- Thursday 09.06. 10:00 - 12:30 Seminarraum 13 Franz-Klein-Gasse 1 4.OG
- Monday 13.06. 10:00 - 12:30 Seminarraum 13 Franz-Klein-Gasse 1 4.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Personal presence required. Acquisition of a unit. Oral and written presentation of a collusive Unit theme with illustrations and bibliography, as well as a final, written summary report of the course.
Minimum requirements and assessment criteria
Examination topics
Reading list
Literature will be announced in the preliminary meeting and during the course.
Association in the course directory
Last modified: Th 21.03.2024 00:10
By setting out the changes in relation to the diet in the archaeological time stages an overview of this field of science and popular science practice will be given.The aim of the course is to give an insight and overview of the diet of prehistoric humans.Exercise; Media: use of multimedia program, practical exercises and use of visual aids; Design and implementation of presentations.