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270008 VO Biochemistry of Nutrition (2021S)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Tilman Grune

Classes

1 01.06.2021 10-12 Uhr
2 01.06.2021 13-15 Uhr
3 02.06.2021 10-12 Uhr
4 02.06.2021 13-15 Uhr
5 03.06.2021 10-12 Uhr
6 03.06.2021 13-15 Uhr
7 04.06.2021 10-12 Uhr
8 07.06.2021 13-15 Uhr
9 08.06.2021 10-12 Uhr
10 08.06.2021 13-15 Uhr
11 09.06.2021 10-12 Uhr
12 09.06.2021 13-15 Uhr - postponed to 11.6.21 13h
13 10.06.2021 10-12 Uhr
14 10.06.2021 13-15 Uhr
15 11.06.2021 10-12 Uhr and 13 - 15 Uhr

Information

Aims, contents and method of the course

Lectures in nutritional biochemistry with a substantial background in chemistry and biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fats, carbohydrate and energy and their roles and interrelationships in nutrition and metabolism.
Method: The contents of the courses are developed through lectures.

Assessment and permitted materials

Performance assessment: single-choice exam
Aids: none

Minimum requirements and assessment criteria

Detailed knowledge of the biochemical reaction types of the basic metabolism
Knowledge of the essential metabolic reactions of carbohydrates, fats and proteins
Metabolic pathways for energy production

Examination topics

All content and submission materials included in the course.

Reading list

All textbooks on the basics of biochemistry and lecture materials

Association in the course directory

LC-2, LCH II-2, Doktorat, LMC-A2, LMC A3, UF MA CH 02d

Last modified: Fr 01.04.2022 09:09