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270008 VO Biochemistry of Nutrition (2025S)

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Lecturers

Veronika Somoza

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Lectures in nutritional biochemistry with a substantial background in chemistry and biochemistry. Emphasis on biochemical and physiological fundamentals of nutrition. Discussion of protein, fats, carbohydrate and energy and their roles and interrelationships in nutrition and metabolism.
Method: The contents of the courses are developed through lectures.

Assessment and permitted materials

Performance assessment: single-choice exam, 60 min
Aids: none

Minimum requirements and assessment criteria

Detailed knowledge of the biochemical reaction types of the basic metabolism
Knowledge of the essential metabolic reactions of carbohydrates, fats and proteins
Metabolic pathways for energy production

Examination topics

All content and submission materials included in the course.

Reading list

All textbooks on the basics of biochemistry and lecture materials

Association in the course directory

LMC A3, UF MA CH 02d, CH-CBS-04, LMC D1

Last modified: Mo 27.01.2025 14:26