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270010 VO Introduction into carbohydrates (2012S)

Introduction into carbohydrate chemistry and biological chemistry

1.50 ECTS (1.00 SWS), SPL 27 - Chemie

Vorbesprechung: 05.03.2012 um 17:15 im Kleinen Hörsaal III

Block: jeweils
Dienstag, 11:00 bis 12:30 im Kleinen Hörsaal III
Donnerstag, 11:00 bis 12:30 im Kleinen Hörsaal IV

15. März bis 26. April 2012
(Anm: 24.04 bzw 26.04 nach Bedarf)

Details

Language: German

Examination dates

Lecturers

Walther Schmid

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Carbohydrates:
(i) Introduction - Stereochemistry - Nomenclature
(ii) Chemical Transformations - Protecting group strategies
(iii) Glycosidation methods - Oligosaccharide synthesis
(iv) biotransformation applyied on / or using carbohydrates
(v) Biological aspects: carbohydrate antigens; blood group substances aso.

Assessment and permitted materials

Minimum requirements and assessment criteria

The chemical aspects of carbohydrate transformations will be correlated with structure and function. Therefore basic considerations concerning solution structures and stereochemistry will beelaborated. Additionally, selected problems in carbohydrate synthesis and biochemical transformations as well es biological interactions will be presented.

Examination topics

Reading list

Roger Binkley: "Modern Carbohydrate Chenmistry" - Marcell Dekker Verlag

J. Lehmann; H.G.Redlich: "Kohlenhydrate. Chemie und Biology" - Wiley VCH

T.K. Lindhorst: "Essentials of Carbohydrate Chemistry and Biochemistry" - Wiley VCH

Aktuelle Artikel aus Journalen aus dem Bereich Chemie / Biologische Chemie

Association in the course directory

OC-3, BC-4, CHE II-4

Last modified: We 19.08.2020 08:06