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270013 SE Writing of the Bachelor´s Thesis (2019W)
Analytische Chemie + Lebensmittelchemie
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 01.09.2019 08:00 to Fr 31.01.2020 23:59
- Deregistration possible until Fr 31.01.2020 23:59
Details
max. 50 participants
Language: German
Lecturers
- Peter Lieberzeit
- Margit Cichna-Markl
- Christopher Gerner
- Gunda Köllensperger
- Doris Marko
- Marc Pignitter
- Veronika Somoza
- Benedikt Warth
Classes
Individually agreed with the supervisor during the entire term. If you want to participate at the Bachelor seminar, your thesis needs to be graded before the seminar starts (i.e. until around the beginning of January).
Information
Aims, contents and method of the course
Writing a written bachelor thesis based on the results of elective (lab) courses B
Assessment and permitted materials
Assessment of the written work
Minimum requirements and assessment criteria
Students need to finish elective course B (Wahlfachpraktikum B) before preparing their Bachelor thesis. Grading will be based on how well data is processed/prepared for prensentation and clarity of the text.
Examination topics
Analytical Chemistry + Food Chemistry
Reading list
Individually agreed upon with the supervisor of the respective elective course B.
Association in the course directory
BA CH 20
Last modified: Mo 13.01.2020 08:48