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270019 VO Food Toxicology II (2023S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
- Wednesday 08.03. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 15.03. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 22.03. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 29.03. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 19.04. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 26.04. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 03.05. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 10.05. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 17.05. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 24.05. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 31.05. 13:30 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Information
Aims, contents and method of the course
Assessment and permitted materials
Performance assessment will be done online by oral examination (30 min) via BigBlueButton. A computer with camera and micro will be needed
Minimum requirements and assessment criteria
Correct answers to 60% of the questions
Examination topics
Lecture content
Reading list
Lehrbuch der Toxikologie, Marquardt u. Schäfer
Aktuelle Publikationen werden jeweils bekanntgegeben
Aktuelle Publikationen werden jeweils bekanntgegeben
Association in the course directory
LC-3, LCH II-3, Doktorat, LMC-B2, LMC B2, UF MA CH 02d, CH-CBS-04
Last modified: Fr 15.12.2023 15:46
- Mycotoxins in Food
- Bacterial toxins
- Phycotoxins
- goitrogenic compounds in food
- biogenic amins
- problematic issues with food supplements
- red rice
-pyrrolizidin alkaloids
- hazard characterisation of chemical mixtures
Lecture with powerpoint slides, discussion
If feasible, the lecture will be recorded and made available on the moodle platform