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270019 VO Food Toxicology II (2024S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
- Wednesday 06.03. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 13.03. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 20.03. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 10.04. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 17.04. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 24.04. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 08.05. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 15.05. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 22.05. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 29.05. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 05.06. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 12.06. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 19.06. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
- Wednesday 26.06. 13:15 - 14:45 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Information
Aims, contents and method of the course
Assessment and permitted materials
Performance assessment will be done online by oral examination (30 min) via BigBlueButton. A computer with camera and micro will be needed
Minimum requirements and assessment criteria
Correct answers to 60% of the questions
Examination topics
Lecture content
Reading list
Lehrbuch der Toxikologie, Marquardt u. Schäfer
Aktuelle Publikationen werden jeweils bekanntgegeben
Aktuelle Publikationen werden jeweils bekanntgegeben
Association in the course directory
LMC B2, UF MA CH 02d, CH-CBS-04
Last modified: Mo 21.10.2024 16:26
- Mycotoxins in Food
- Bacterial toxins
- Phycotoxins
- goitrogenic compounds in food
- biogenic amins
- problematic issues with food supplements
- red rice
-pyrrolizidin alkaloids
- hazard characterisation of chemical mixtures
Lecture with powerpoint slides, discussion
If feasible, the lecture will be recorded and made available on the moodle platform