270027 VO Chemical foodstuff analysis I (2014W)
Labels
Details
Language: German
Examination dates
- Friday 06.02.2015
- Thursday 26.03.2015
- Thursday 18.06.2015
- Wednesday 08.07.2015
- Friday 02.10.2015
- Thursday 04.02.2016
Lecturers
Classes
ab Di. 07.10.2014 von 10:00-13:00 c.t. im HS 3
Information
Aims, contents and method of the course
Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); detection of microbial contamination; determination of food allergens and genetically modified components; BSE
Assessment and permitted materials
Minimum requirements and assessment criteria
Introduction into basics of food analysis
Examination topics
Evaluation: written examination
Reading list
Association in the course directory
LC-1, LCH II-1, 2LA-Ch 32-34
Last modified: We 19.08.2020 08:06