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270027 VO Chemical foodstuff analysis I (2016W)
Labels
ab 04. Okt. 2016
Details
max. 50 participants
Language: German
Examination dates
- Tuesday 07.02.2017
- Tuesday 07.03.2017
- Friday 24.03.2017
- Wednesday 17.05.2017
- Monday 17.07.2017
- Thursday 21.09.2017
- Thursday 22.03.2018
- Thursday 17.05.2018
- Wednesday 13.06.2018
Lecturers
Classes
Dienstag, 9:30 - 11:00, Hörsaal 3
Information
Aims, contents and method of the course
Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); validation of analytical methods
Assessment and permitted materials
written examination
Minimum requirements and assessment criteria
Basics of food analysis
Examination topics
Lecture, Content of PowerPoint slides
Reading list
Pico: Chemical Analysis of Food, 2012, Elsevier
Association in the course directory
LC-1, LCH II-1, 2LA-Ch 32-34
Last modified: Mo 07.09.2020 15:41