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270042 UE Laboratory Course in Biological Chemistry (2020S)
Continuous assessment of course work
Labels
Summary
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 01.02.2020 08:00 to Mo 02.03.2020 23:59
- Deregistration possible until Mo 02.03.2020 23:59
Registration information is available for each group.
Groups
Group 1
max. 30 participants
Language: German
LMS: Moodle
Lecturers
- Aleksandr Kravchuk
- Thomas Kremsmayr
- Julia Kriegesmann
- Somnath Mukherjee
- Daniela Reichinger
- Maximilian Schrems
- Dominik Peter Vogl
- Marina Kujundzic (Student Tutor)
Classes (iCal) - next class is marked with N
Da die Prüfung am 21.05.2021, 15.00 - 17.00 Uhr, Hörsaal I (Carl Auer von Welsbach Hörsaal) und Hörsaal II (Joseph Loschmidt Hörsaal), in Präsenz stattfindet,
ist eine Teilnahme nur möglich, wenn Sie zur Prüfung ein aktuelles negatives Testergebnis vorlegen.
PCR-Tests sind 72h gültig, Antigen-Tests nur 48h, gezählt wird ab Probennahme. Der Test selbst verbleibt bei den Studierenden.
Wichtig: die Anwesenheit bei der Vorbesprechung ist für alle Teilnehmenden am Praktikum verpflichtend. Wer zur Vorbesprechung nicht erscheint, wird vom Praktikum abgemeldet!Kurse: 1. 29.06.2020 - 09.07.2020
2. 13.07.2020 - 23.07.2020
3. 27.07.2020 - 06.08.2020
9 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.Prüfung (Gruppe 1 und Gruppe 2): Prüfungstermin angesetzt für 16.09, 9:45-11:45 Uhr, HS C1 am Campus (UniCampus Hof 2 2G-O1-03).Weitere Infos unter:
http://www.univie.ac.at/biologischechemie1/praktikum/
- Friday 06.03. 14:00 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Aims, contents and method of the course
Minimum requirements and assessment criteria
The students are able to implement basic methods as applied in modern natural product chemistry.
Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.
Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.
STEOP
Grading scale (includes working during the practical course, protocol and the written exam):1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5
Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.
Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.
STEOP
Grading scale (includes working during the practical course, protocol and the written exam):1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5
Group 2
max. 30 participants
Language: German
LMS: Moodle
Lecturers
- Aleksandr Kravchuk
- Leopold Dürrauer
- Ludovica Martina Epasto
- Julia Kriegesmann
- Somnath Mukherjee
- Daniela Reichinger
- Maximilian Schrems
Classes (iCal) - next class is marked with N
Da die Prüfung am 21.05.2021, 15.00 - 17.00 Uhr, Hörsaal I (Carl Auer von Welsbach Hörsaal) und Hörsaal II (Joseph Loschmidt Hörsaal), in Präsenz stattfindet,
ist eine Teilnahme nur möglich, wenn Sie zur Prüfung ein aktuelles negatives Testergebnis vorlegen.
PCR-Tests sind 72h gültig, Antigen-Tests nur 48h, gezählt wird ab Probennahme. Der Test selbst verbleibt bei den Studierenden.
Wichtig: die Anwesenheit bei der Vorbesprechung ist für alle Teilnehmenden am Praktikum verpflichtend. Wer zur Vorbesprechung nicht erscheint, wird vom Praktikum abgemeldet!Kurse: 1. 29.06.2020 - 09.07.2020
2. 13.07.2020 - 23.07.2020
3. 27.07.2020 - 06.08.2020
9 Tage, Mo. - Fr. 12:00 - 18:00 Uhr; Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38.Prüfung (Gruppe 1 und Gruppe 2): Prüfungstermin angesetzt für 16.09, 9:45-11:45 Uhr, HS C1 am Campus (UniCampus Hof 2 2G-O1-03).
- Friday 06.03. 14:00 - 15:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
Aims, contents and method of the course
The isolation, preparation and characterization of natural products, as well as their analytical determination are illustrated by one representative example.The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.
Minimum requirements and assessment criteria
The students are able to implement basic methods as applied in modern natural product chemistry.Furthermore the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective.Students will be introduced to and acquire basic skills in: solid phase synthesis of biopolymers; enzymatic assays and data analysis; protein modification/labeling and separation/visualization.STEOP
Grading scale (includes working during the practical course, protocol and the written exam):1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5
Grading scale (includes working during the practical course, protocol and the written exam):1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5
Information
Assessment and permitted materials
Praktische Durchführung, Protokoll, Zwischenprüfungen, schriftliche Teilleistung.
Examination topics
Reading list
Association in the course directory
BA CH 17b
Last modified: We 13.10.2021 00:23
The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.
Solid phase peptide and DNA synthesis; enzyme kinetics and inhibition; protein chemistry.