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270042 UE Laboratory Course in Biological Chemistry (2023W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 04.09.2023 08:00 to Mo 25.09.2023 23:59
- Deregistration possible until Mo 25.09.2023 23:59
Details
max. 30 participants
Language: German
Lecturers
- Aleksandr Kravchuk
- Hannah Susanne Back
- Tim Baldensperger
- Dörte Brandis
- Claudia Cobos Caceres
- Verena Filz
- Oliver Gajsek
- Etta Jost
- Stefan Michael Moser
- Philipp Schmid
- Nathalie Christine Wörz
- Thomas Pöschl (Student Tutor)
Classes (iCal) - next class is marked with N
Die Vorbesprechung findet am 06.10.2023, 10:00 Uhr online (Moodle) statt!
Kurs: 20.11.2023 - 30.11.2023; 9 Tage, Mo. - Fr. 12:00 - 18:00 Uhr.Standort: Übungssaal I, Inst. f. Organische Chemie, Währingerstraße 38, Halbstock.- Monday 20.11. 13:30 - 15:00 Hörsaal 4 Chemie HP Währinger Straße 42
- Thursday 23.11. 12:00 - 13:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
- Tuesday 28.11. 12:00 - 13:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
Information
Aims, contents and method of the course
Assessment and permitted materials
Praktische Durchführung, Protokolle, Zwischenprüfungen.
Minimum requirements and assessment criteria
Part I. The students are able to implement basic methods as applied in modern natural product chemistry.
Part II. Students will be introduced to and acquire basic skills in: solid phase synthesis of peptides; enzymatic assays and data analysis; basic techniques in protein unfolding/refolding and separation/visualization.
Part III. Furthermore, the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective as well as basic characterization and analyses of biopolymers.Assessment:
Intermediate tests: 3x 10 points
Protocols: 3x 25 points
Total: 105 pointsOutline of the protocols (pages per experiment):
Introduction 0.5 – 1 page
Methods 1 – 1.5 pages
Results and discussion 2 – 4 pages (including figures, tables, graphs, etc.)Grading scale (includes working during the practical course, protocols and the intermeiate tests):
1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5
Part II. Students will be introduced to and acquire basic skills in: solid phase synthesis of peptides; enzymatic assays and data analysis; basic techniques in protein unfolding/refolding and separation/visualization.
Part III. Furthermore, the acquisition of fundamental working techniques in enzymatic synthetic chemistry is a main objective as well as basic characterization and analyses of biopolymers.Assessment:
Intermediate tests: 3x 10 points
Protocols: 3x 25 points
Total: 105 pointsOutline of the protocols (pages per experiment):
Introduction 0.5 – 1 page
Methods 1 – 1.5 pages
Results and discussion 2 – 4 pages (including figures, tables, graphs, etc.)Grading scale (includes working during the practical course, protocols and the intermeiate tests):
1 105 - ≥93
2 <93 - ≥79
3 <79 - ≥67
4 <67 - ≥52.5
5 <52.5
Examination topics
Laborpraktikum
Seminare zum theoretischen Background der Praktikumsbeispiele
Seminare zum theoretischen Background der Praktikumsbeispiele
Reading list
Skripte/Downloads über Moodle
Seminarvorträge (pdf Dateien) (Moodle)
Seminarvorträge (pdf Dateien) (Moodle)
Association in the course directory
BA CH 17b
Last modified: Mo 09.10.2023 09:28
Part II. Solid phase peptide synthesis; basic enzyme kinetics and inhibition; basic techniques in protein chemistry.
Part III. The preparation of organic compounds utilizing enzymatic methods (as well as their characterization) is exemplified.