Universität Wien
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270071 VO Introduction into carbohydrates (2019S)

Introduction into carbohydrate chemistry and biological chemistry

1.50 ECTS (1.00 SWS), SPL 27 - Chemie
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Geblockte Lehrveranstaltung
Start: 30.4.2019
Dienstag 10:15-12:00
Hörsaal 3 der chemischen Institute
Währingerstr. 38

  • Tuesday 30.04. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Tuesday 07.05. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Tuesday 14.05. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Tuesday 21.05. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Tuesday 28.05. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Tuesday 04.06. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Tuesday 18.06. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Tuesday 25.06. 10:15 - 12:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

The lecture deals with basic concepts of modern carbohydrate chemistry. It covers aspects of stereochemistry as well as protecting group strategies and modern glycosylation methods. Additionally, examples of biological importance and actions of carbohydrates will be presented.

Assessment and permitted materials

oral exam after finishing the course

Minimum requirements and assessment criteria

The chemical aspects of carbohydrate transformations will be correlated with structure and function. Therefore basic considerations concerning solution structures and stereochemistry will beelaborated. Additionally, selected problems in carbohydrate synthesis and biochemical transformations as well es biological interactions will be presented.

Examination topics

German

Reading list

Association in the course directory

OC-3, BC-4, CHE II-4, UF MA CH 02f, Doktorat

Last modified: Mo 07.09.2020 15:41