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270077 VO Chemical foodstuff analysis I (2007W)

2.50 ECTS (2.00 SWS), SPL 27 - Chemie

Di, 11.15 -13.00 Uhr, HS III der Chem. Institute
Beginn: 02.10.2007

Details

Language: German

Lecturers

Margit Cichna-Markl

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods, immunoanalytical screening techniques); detection of microbial contamination; determination of food allergens and genetically modified components; BSE

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction into basics of food analysis

Examination topics

Evaluation: oral examination

Reading list

Association in the course directory

LC-1, LCHII-1

2.4. Food Chemistry

27.02. Diploma Programme Chemistry ➡ 2. Second Stage of the Degree Programme
1.4. Food Chemistry

27.01. Chemistry ➡ B. Master's Degree Programmes
2.2. Food Chemistry

27.01. Chemistry ➡ B. Master's Degree Programmes

Last modified: Fr 31.08.2018 08:55