Universität Wien
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270081 PR Practical Food Analysis Course IV (2025S)

4.00 ECTS (3.00 SWS), SPL 27 - Chemie
Continuous assessment of course work
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 8 participants
Language: German, English

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Based on the methods learnt in the practical courses I, II and III, a full analysis of a foodstuff has to be carried out. The students plan the analyses themselves, carry them out and evaluate the results. In addition, the assessment and evaluation (marketable food or not) is carried out. In this way, students will be able to independently carry out and evaluate a full analysis of a complex product, as they are required to do in food monitoring, the food industry or in food research.

Assessment and permitted materials

- Analysis plan
- Laboratory journal
- Laboratory work
- Electronic protocol

Minimum requirements and assessment criteria

This course must be attended together with the seminar on analysis evaluation (270082 SE). There you will also find the detailed evaluation standard.

ATTENTION: Please register for this course even if you do not fulfill the prerequisites at the time of registration but plan to fulfill them by the time of the course. Registration at a later date will not be considered.

Examination topics

Matissek, Steiner, Fischer: Food analysis
Scripts and working documents for all food analysis practical courses
Documents for the lecture Applied Food Analysis

Reading list

Additional literature on analytical methods (recommended):
Skoog, Holler, Crouch: Instrumental Analysis

Association in the course directory

LMC B6

Last modified: Tu 28.01.2025 14:46