270087 SE Topics in food analysis (2010S)

1.50 ECTS (1.00 SWS), SPL 27 - Chemie

Continuous assessment of course work

Fr. 14:00-15:00 Uhr, Seminarraum d. Inst. f. Analyt. Chemie.
Beginn: wird noch bekanntgegeben.

Details

Language: German

Lecturers

Doris Marko
Margit Cichna-Markl

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Topic regarding the analysis of food shall be presented and discussed, e.g. acrylamide, allergens, mycotoxins, isoflavonen, lignans, bioactive compounds

Assessment and permitted materials

Minimum requirements and assessment criteria

Preparatory training of students for master or doctoral thesis

Examination topics

Evaluation: colloquium

Reading list

Modern literature will handed over at the begin of the course

Association in the course directory

LC-3, LCHII-3

2.1. Analytical Chemistry

27.02. Diploma Degree Programme in Chemistry ➡ 2. Second Stage of the Degree Programme
2.2. Food Chemistry

27.01. Chemistry ➡ B. Master Degree Programmes
1.4. Food Chemistry

27.01. Chemistry ➡ B. Master Degree Programmes

Last modified: Fr 31.08.2018 08:55