Warning! The directory is not yet complete and will be amended until the beginning of the term.

270087 SE Topics in food analysis (2014S)

Continuous assessment of course work

Vorbesprechung: 10.03.2014 von 14:00-15:00 Uhr

Ort: Seminarraum 1 (Analytische Chemie)
1090 Wien, Währinger Straße 38, 2. Stock

Vorlesungstermine: jeweils von 15:00-17:00 Uhr
Mo, 28.04.2014
Mo, 05.05.2014
Mo, 12.05.2014
Mo, 19.05.2014
Mo, 02.06.2014

Moodle

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Topic regarding the analysis of food shall be presented and discussed, e.g. acrylamide, allergens, mycotoxins, isoflavonen, lignans, bioactive compounds

Assessment and permitted materials

Schriftliche Ausarbeitung und mündlicher Vortrag

Minimum requirements and assessment criteria

Preparatory training of students for master or doctoral thesis

Examination topics

Evaluation: colloquium

Reading list

Modern literature will handed over at the begin of the course

Association in the course directory

LC-3, LCH II-3.

Last modified: Fr 31.08.2018 08:55