Universität Wien

270090 VO Applied Food Analytics (2025S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle
Mo 28.04. 09:00-10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Mo, 09:00-10:30, SR 2
Do, 09:00-10:30, SR 2
geblockt bis 15.05.2025

  • Monday 03.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 06.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Monday 10.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 13.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Monday 17.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 20.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Monday 24.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 27.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Monday 31.03. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 03.04. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Monday 05.05. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 08.05. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Monday 12.05. 09:00 - 10:30 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock

Information

Aims, contents and method of the course

Lecture in addition to the practical course, background knowledge to the experiments and legal basics

Assessment and permitted materials

The written exam will take place in a lecture or seminar room.
Only a calculator is additionally allowed to use. No open book format

Minimum requirements and assessment criteria

participation of the written exam and reaching at least 50 % of the maximum points.

The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points

Examination topics

slides of the lecture

Reading list

additional literature to reach the goals of this lecture:
Skoog, Holler, Crouch: Instrumentelle Analytik
Matissek, Steiner, Fischer: Lebensmittelanalytik

Association in the course directory

LMC B3, CH-SAS-04

Last modified: We 26.03.2025 11:47