Universität Wien
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270096 VO Advanced Food Chemistry (2015S)

2.00 ECTS (1.00 SWS), SPL 27 - Chemie

Details

Language: German

Examination dates

Lecturers

Classes

Jeweils Montag, 10:15 bis 11:00

Kleiner Hörsaal 4
1090, Währinger Straße 42, Halbstock

Beginn: 09.03.2015


Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

LC-3; LCH II-3;

Last modified: We 19.08.2020 08:06