Universität Wien

270102 VO Food Analytics II (2020S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 05.03. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 19.03. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 26.03. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 02.04. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 23.04. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 30.04. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 07.05. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 14.05. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 28.05. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 04.06. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 18.06. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP
  • Thursday 25.06. 08:30 - 10:00 Kleiner Hörsaal 3 Chemie Boltzmanngasse 1 HP

Information

Aims, contents and method of the course

Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Examination topics

Lecture; Powerpoint slides

Reading list

Powerpoint slides

Association in the course directory

LMC-B4, LMC B4, LC-3, LCH II-3

Last modified: Sa 08.07.2023 00:21