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270102 VO Food Analytics II (2021S)

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Margit Cichna-Markl

Classes

online, not simultaneously
Files with audio can be downloaded from Moodle
Thursday, 4.3.2021, 8:30: introductory meeting (Big Blue Button, link in Moodle)

Information

Aims, contents and method of the course

Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Examination topics

Lecture; Powerpoint slides

Reading list

Powerpoint slides

Association in the course directory

LMC-B4, LMC B4, LC-3, LCH II-3

Last modified: Sa 08.07.2023 00:21