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270103 SE+PR Bachelor Laboratory Course B (2015W)
Analytical Chemistry and Food Chemistry
Continuous assessment of course work
Labels
General information on the Bachelor Module: Monday, March 2nd, 2015, 17:15, lecture hall "Joseph Loschmidt".
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 01.08.2015 00:00 to Su 31.01.2016 23:59
- Deregistration possible until Su 31.01.2016 23:59
Details
max. 20 participants
Language: German
Lecturers
- Peter Lieberzeit
- Margit Cichna-Markl
- Christopher Gerner
- Gunda Köllensperger
- Doris Marko
- Veronika Somoza
Classes
Individually arranged with the supervisor.
Information
Aims, contents and method of the course
During this course you are part of a research group of your choice for about for weeks. During that time you gain first hands-on experience in working in science. Your laboratory minutes constitute the Bachelors' thesis.
Assessment and permitted materials
Constant review of your work and quality of Bachelor's thesis.
Minimum requirements and assessment criteria
Successful laboratory work and pass grade for thesis.
Examination topics
The scientific area your laboratory topic is implemented in.
Reading list
Agreed upon individually with your supervisor.
Association in the course directory
Bachelormodul
Last modified: Mo 07.09.2020 15:41