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270103 SE+PR Bachelor Laboratory Course B (2017S)
Analytical Chemistry and Food Chemistry
Continuous assessment of course work
Labels
Vorbesprechung Bachelormodul: Montag, 07.03.2016, 17:00 Uhr c.t., Joeph Loschmidt-Hörsaal
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 24.01.2017 08:00 to Fr 30.06.2017 23:59
- Deregistration possible until Fr 30.06.2017 23:59
Details
max. 20 participants
Language: German
Lecturers
- Peter Lieberzeit
- Margit Cichna-Markl
- Christopher Gerner
- Gunda Köllensperger
- Doris Marko
- Veronika Somoza
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Joining a working group laboratory during roughly four weeks. Writing a report on that ("Bachelor Thesis").
Assessment and permitted materials
Work in the laboratory, Quality of the report.
Minimum requirements and assessment criteria
Examination topics
Depends on topic chosen.
Reading list
Depends on topic chosen.
Association in the course directory
Bachelormodul
Last modified: Mo 07.09.2020 15:41