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270103 PR Bachelor Laboratory Course B (2017W)
Analytical Chemistry and Food Chemistry
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 01.09.2017 08:00 to We 31.01.2018 23:59
- Deregistration possible until We 31.01.2018 23:59
Details
max. 20 participants
Language: German
Lecturers
- Peter Lieberzeit
- Margit Cichna-Markl
- Christopher Gerner
- Gunda Köllensperger
- Doris Marko
- Veronika Somoza
Classes
n.Ü.
Information
Aims, contents and method of the course
Joining a working group laboratory during roughly four weeks. Writing a report on that ("Bachelor Thesis").
Assessment and permitted materials
Work in the laboratory, Quality of the report.
Minimum requirements and assessment criteria
Examination topics
Depends on topic chosen.
Reading list
depends on topic chosen
Association in the course directory
Bachelormodul
Last modified: Fr 31.08.2018 08:43