Warning! The directory is not yet complete and will be amended until the beginning of the term.
270118 VO Food Contaminants (2021W)
Labels
ON-SITE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German, English
Examination dates
Lecturers
Classes
Di 13:00-15:00 im HS 4
Die Vorlesung entfällt während des Lebensmittelanalytischen Praktikums III (270119). Die Termine der Vorlesung sind folgende:
Start am 12.10.
19.10.
23.11.
30.11.
07.12.
14.12.
11.1.
18.1.
25.1.
Information
Aims, contents and method of the course
In this lecture the occurrence, analysis/surveillance, toxicological evaluation of food contaminants and related legal issues will be covered. This includes in particular natural, man-made, processing and packaging contaminants. Moreover, emerging topics and specific case studies will be discussed.
Assessment and permitted materials
Written exam
Minimum requirements and assessment criteria
Zum Bestehen der Prüfung sind 50% der Punkte notwendig.
Examination topics
Siehe Inhalt der LV
Reading list
Association in the course directory
LMC B5
Last modified: Sa 08.07.2023 00:21