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270119 PR Practical Food Analysis Course III (2017W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 01.09.2017 08:00 to Tu 26.09.2017 23:59
- Registration is open from Fr 29.09.2017 08:00 to Su 22.10.2017 23:59
- Deregistration possible until Su 22.10.2017 23:59
Details
max. 24 participants
Language: German
Lecturers
- Doris Marko
- Julia Beisl
- Dominik Braun
- Ebru Cenk
- Giorgia Del Favero
- Gudrun Pahlke
- Marc Pignitter
- Hannes Puntscher
- Benedikt Warth
Classes (iCal) - next class is marked with N
Verpflichtende Vorbesprechung: Mo, 30.10.2017 12-14 Uhr im Seminarraum 1
6.-20.11.2017 Mo und Di 10-18 Uhr, Mi, Do und Fr 13-18 UhrPraktikumssaal 4, Ebene 1Praktikumssaal 2, Ebene 2Platzrückgabe am 21. und 22.11.2017
- Monday 30.10. 12:00 - 14:00 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1 (Kickoff Class)
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
LMC-B5
Last modified: Sa 08.07.2023 00:21