Warning! The directory is not yet complete and will be amended until the beginning of the term.
270119 PR Practical Food Analysis Course III (2020W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 01.09.2020 08:00 to Fr 25.09.2020 23:59
- Deregistration possible until Fr 25.09.2020 23:59
Details
max. 24 participants
Language: German
Lecturers
- Doris Marko
- Katharina Albrecht
- Maria Fernanda Cervantes Recalde
- Corinna Miriam Deck
- Giorgia Del Favero
- Dino Grgic
- Nadine Hochmayr
- Manuel Pristner
- Elisabeth Varga
- Jessica Walker
- Sofie Zehentner
Classes
Course 1: 27.10.-4.11.2020
Course 2: 5.11.-13.11.2020
Subject to changes without notice
Information
Aims, contents and method of the course
In addition to food additives and flavourings, methods for the determination of food contaminants will be learned. Furthermore, the handling of analytical instruments (HPLC, GC-MS, FES. ect.), as they are routinely used in food analysis, will be learned and applied. The methods learned serve the students as a basis for planning and performing a more complex food chemical analysis (see LMC-B6).
Assessment and permitted materials
- Antestat
- Laboratory journal
- Laboratory work
- Electronic protocol (submitted no later than one week after each test)
- Laboratory journal
- Laboratory work
- Electronic protocol (submitted no later than one week after each test)
Minimum requirements and assessment criteria
Obligatory preliminary meeting including safety training (exact date to be determined) and compulsory attendance during the whole practical course.
Examination topics
script (will be uploaded in Moodle), and Matissek (food analysis) see literature
Reading list
Matissek, R., Fischer, M., Steiner, G.: Lebensmittelanalytik, 6. Auflage, Springer Verlag, Berlin, 2018.
Association in the course directory
LMC-B5, LMC B3, LC-2, LCH II-2
Last modified: Sa 08.07.2023 00:21