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270157 SE Immunoanalytical and molecular biological methods (2020S)
Continuous assessment of course work
Labels
ab Di. 03.03.2020 von 14-15 Uhr, SEM 1
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 01.02.2020 08:00 to Tu 30.06.2020 23:59
- Deregistration possible until Tu 30.06.2020 23:59
Details
max. 15 participants
Language: German
Lecturers
Classes
ab Di. 03.03.2020 von 14-15 Uhr, SEM 1
Information
Aims, contents and method of the course
Modern immunoanalytical and molecular biological methods and their application in food and bioanalysis, e.g. the analysis of food allergens, the detection of food adulteration and the detection of epigenetic modifications
Assessment and permitted materials
verbal
Minimum requirements and assessment criteria
Presentation and critical discussion of research results of master and PhD students and cooperation partners of the research group; presentation and critical discussion of results of recent studies significant for the research group
Examination topics
Evaluation: quality of oral presentation, competence in the discussion
Reading list
Themenspezifische Publikationen
Association in the course directory
Doktorat
Last modified: Fr 28.02.2020 15:28