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270165 VO Lipidchemistry (2008W)
basics, analytical and biological aspects
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Details
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
- Selected technical methods
o food technology
o industrial technical applications
o food technology
o industrial technical applications
Reading list
Association in the course directory
BC-4/OC-3/CH II-4
Last modified: Fr 31.08.2018 08:55
o classification
o nomenclature
<http://dict.leo.org/ende?lp=ende&p=/gQPU.&search=nomenclature>
o sources
- Analytical methods
o chromatographic methods
o spectroscopic methods
o derivatization
- Biological considerations
o biochemical constitution
o biological considerations