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270194 UE Practical course on food chemistry A (2015S)
Continuous assessment of course work
Labels
Vorbesprechung am 20. März 2015, 9:30 bis 11:00 Uhr, Seimnarraum 1, 1090 Währinger Straße 38, 2. Stock.Blockzeit: 17.04.2015 - 30.04.2015 (Labore der LMChemie)
Details
Language: German
Lecturers
- Doris Marko
- Georg Aichinger
- Giorgia Del Favero
- Isabel Anna Maria Groh
- Katharina Jarolim
- Gudrun Pahlke
- Anja Wittig
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Practical education of students on the investigation of foodstuffs
Examination topics
Evaluation of the practical work and protocol.
Reading list
Das Skript zum Praktikum kann auf der Homepage des Instituts für Lebensmittelchemie und Toxikologie heruntergeladen werden.
Association in the course directory
LC-3, LCH II-3.
Last modified: Sa 08.07.2023 00:21