270221 VO Food Hygiene and Food Microbiology (2014W)
Labels
Details
Language: German
Examination dates
Lecturers
Classes
Vorbesprechung: Fr 03.10.2013, 12 Uhr. Veterinärmedizinische Universität Wien, 1210 Veterinärplatz 1, Gebäude GA07, Institut für Milchhygiene, HS B00.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
Examination topics
Evaluation: oral examination
Reading list
Skriptum ( Hand-Outs)
Association in the course directory
LC-2, LCH II-2, LA-Ch.
Last modified: We 19.08.2020 08:06
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Spoilage
Preservation
Quality assurance