270221 VO Food Microbiology and Hygiene (2017W)

3.00 ECTS (3.00 SWS), SPL 27 - Chemie

Moodle

Details

max. 40 participants

Language: German

Examination dates

Monday 08.01.2018

Lecturers

Martin Wagner

Classes

Verpflichtende Vorbesprechung am Fr, 6. Okt. um 12:00
Ort: Vetmeduni Veterinärplatz 1, 1210 Wien, Gebäude GA07, Institutsfoyer, Institut für Milchhygiene
Termine: 12.12.-21.12.2017

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

LC-2, LCH II-2, LA-Ch, LMC-A2

Lectures of the Diploma Programme

Diploma Teacher Training Programme: Chemistry (423 [2] - Version 2011) - discontinued
Food Chemistry (10 ECTS)

Master Chemistry (862) ➡ Group of Elective Modules (60 ECTS)
Block of Elective Modules Food Chemistry (20 ECTS)

Master Biological Chemistry (863) ➡ Elective Modules In-Depth Studies (50 ECTS)
LMC-A2 Principles of Nutritional Sciences (12 ECTS)

Master Food Chemistry (659) ➡ Alternative compulsory modules Harmonization phase (12 ECTS)

Last modified: Sa 08.07.2023 00:21