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270221 VO Food Microbiology and Hygiene (2020W)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes
Vorbesprechung 6.10.2020, 12:00
Vorlesung über Collaborate: 14.12., 16.12. 18.12. und 11.1.2021 (inklusive Exkursion und Prüfung) jeweils von 09:00-17:00Übung in Präsenz: 13.1.2021, 15.1., 18.1. (inklusive Übungsabtestur)Information
Aims, contents and method of the course
Assessment and permitted materials
Beurteilung: mündliche Prüfung
Minimum requirements and assessment criteria
The goal is to provide an introduction into the microbial ecology of
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
foodborne microorganisms and prevention of contamination with respect to
raw product harvest and processing of food stuffs
Examination topics
Evaluation: oral examination
Reading list
Skriptum ( Hand-Outs)
Association in the course directory
LC-2, LCH II-2, LA-Ch, LMC-A2, LMC A3, LMC C1, LMC-C1
Last modified: Sa 08.07.2023 00:21
Microbial ecology and interaction phenomena
Detection of microbes,
Hazards associated with foodborne microbes
Epidemiology of foodboren pathogens in Austria
Spoilage
Preservation
Quality assurance