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270250 VO Trinkwasser, Getränke (2006S)
Trinkwasser und Getränke (Lebensmittelanalytik V)
Labels
Fr. 8:15-9:00 Hs. III d. Chem. Inst., Beginn: 10.03.2006
Details
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Einführung in die Untersuchung von Wasser und Kaffee: Technologie, Methoden zur Beurteilung von Kaffee
Examination topics
Reading list
.A. Hütter, "Wasser und Wasseruntersuchung", Otto Salle Verlag/ Sauerländerverlag 1992; K.E Quentin, "Trinkwasser- Untersuchung". Springer Verlag 1988; H. G. Meyer, "Kaffee", Verlag Paul Parey 1981
Association in the course directory
F214,F240,R242
Last modified: Fr 31.08.2018 08:55
Kinds of water; dissolved ions and compounds in natural waters; analysis: methods of sampling, organoleptic characterization, physicochemical determinations; criteria of organic pollution, chemical pollution indicators; interpretation of results.
Coffee: Technology, raw and roasted beans; naturally occurring compounds; influence of roasting on the chemical composition; removing undesirable stimulants, decaffeination;
Analytical methods and evaluation of quality.