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270275 VO Chemometrics and Data Analysis in Multidimensional Analysis (2016W)
Labels
Details
max. 50 participants
Language: German
Examination dates
- Thursday 16.02.2017
- Tuesday 04.04.2017
- Thursday 13.04.2017
- Thursday 27.04.2017
- Thursday 04.05.2017
- Wednesday 17.05.2017
- Monday 22.05.2017
- Friday 07.07.2017
- Wednesday 30.08.2017
Lecturers
Classes
Tue, 10:00 to 11:00 o'clock (on time, ie 60 minutes)
Seminar room 1 (Analytical Chemistry)1090, Währinger Straße 38, 2nd floorstart: 04.10.2016
Information
Aims, contents and method of the course
Assessment and permitted materials
Oral exam based on individual appointment. Passing threshold at 50%, above that linear scale, i.e 50-62% "genügend", 62,5-75% "befriedigend", 75,5-88% "gut", darüber "sehr gut".
Minimum requirements and assessment criteria
Students will be familiar with the theoretical background of modern data analysis strategies by the end of the lecture. After passing the exam, they will therefore be able to introduce themselves rapidly into solving concrete problems with standard software (such as e. g. MatLab).
Examination topics
Reading list
- pdf der Verwendeten PowerPoint-Präsentation
- Matthias Otto, Chemometrie, ISBN 978-3527288496
- Richard G. Brereton, Chemometrics: Data Analysis for the Laboratory and Chemical Plant, ISBN: 978-0-471-48978-8
- Matthias Otto, Chemometrie, ISBN 978-3527288496
- Richard G. Brereton, Chemometrics: Data Analysis for the Laboratory and Chemical Plant, ISBN: 978-0-471-48978-8
Association in the course directory
AN-1, AN-4, BC-1, CHE II-1, 2 LA-Ch 32-34.
Last modified: Sa 08.07.2023 00:22
- Patter Recognition: (hierarchical) cluster analysis, principal component analysis
- Modelling of Data: regression methods in one and more variables, principal component analysis, neural networks.
- Time Series Analysis: autocorrelation functions
- Quality Assurance and Good Laboratory Practice
- Experimental Design.
In addition to simultaneously analyzing multicomponent mixtures, chemometrics also allows to classify samples according to not directly quantifiable criteria, such as discriminating different wines from each other by their smell or taste with so-called "artificial noses" or "artificial tongues". The main focus of the lecture will be on the actual analytical application of these techniques. Therefore, in-deep mathematical derivations will be foregone as far as possible.