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270313 UE Practical Course in Food Hygiene and Food Microbiology (2017W)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Fr 01.09.2017 08:00 to Tu 26.09.2017 23:59
- Deregistration possible until Su 01.10.2017 23:59
Details
max. 12 participants
Language: German
Lecturers
Classes
Verpflichtende Vorbesprechung am Fr, 6. Okt. um 12:00
Ort: Vetmeduni Veterinärplatz 1, 1210 Wien, Gebäude GA07, Institutsfoyer, Institut für Milchhygiene
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
LC-2, LCH II-2, LMC-C1
Last modified: Sa 08.07.2023 00:22