270313 UE Practical Course in Food Hygiene and Food Microbiology (2017W)

Continuous assessment of course work

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Fr 01.09.2017 08:00 to Tu 26.09.2017 23:59
Deregistration possible until Su 01.10.2017 23:59

Details

max. 12 participants

Language: German

Lecturers

Martin Wagner

Classes

Verpflichtende Vorbesprechung am Fr, 6. Okt. um 12:00
Ort: Vetmeduni Veterinärplatz 1, 1210 Wien, Gebäude GA07, Institutsfoyer, Institut für Milchhygiene

Termine: 11.-18.1.2018, täglich ab 9:15 an der Vetmeduni

Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list

Association in the course directory

LC-2, LCH II-2, LMC-C1

Food Chemistry (10 ECTS)

Master Chemistry (862) ➡ Group of Elective Modules (60 ECTS)
Block of Elective Modules Food Chemistry (20 ECTS)

Master Biological Chemistry (863) ➡ Elective Modules In-Depth Studies (50 ECTS)
LMC-C1 Subject Specialisation (10 ECTS)

Master Food Chemistry (659) ➡ Supplementary compulsory module (10 ECTS)

Last modified: Sa 08.07.2023 00:22