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300030 UE Chemical laboratory course for biologists (2009W)
Continuous assessment of course work
Labels
Lehrveranstaltungs- Alternative für Studienplanpunkt BBA 4 oder BBB 2
Vorbesprechung: Do., 01.10.2009 (persönliche Anwesenheit erforderlich!) - 15:30 Uhr im großer HS 1 der Fak. für Chemie, Bolzmanngasse 1Beginn: 06.10.2009Anmeldung, Termine und alle weiteren Informationen unter:http://orgchem.univie.ac.at/bio/ue-bio/
Vorbesprechung: Do., 01.10.2009 (persönliche Anwesenheit erforderlich!) - 15:30 Uhr im großer HS 1 der Fak. für Chemie, Bolzmanngasse 1Beginn: 06.10.2009Anmeldung, Termine und alle weiteren Informationen unter:http://orgchem.univie.ac.at/bio/ue-bio/
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 10.09.2009 10:00 to Su 27.09.2009 23:00
- Deregistration possible until Fr 30.10.2009 23:00
Details
max. 240 participants
Language: German
Lecturers
- Hanspeter Kählig
- Lothar Brecker
- Marlene Fank
- Michael Fischer
- Esther Herincs
- Christoph Lentsch
- Eberhard Lorbeer
- Thomas Magauer
- Stefan Marchart
- Michael Nagl
- Wolfgang Robien
- Walther Schmid
- Christoph Schmölzer
- Konrad Tiefenbacher
- Michael Vogl
- Harald Weinstabl
- Walter Weissensteiner
- Michael Widhalm
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
In turn tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups. Introduction to the lab bench equipment. Law of mass action. Acids and bases. Volumetric determinations. Buffer systems. Red-Ox reactions. Gas volumetry. Qualitative organic analysis: hetero elements, functional grops. Distillation. Chemistry of natural products: Carbohydrates. Amino acids, peptides and proteins. Chromatography: Thin layer chromatography. Ion exchange. Chemistry of natural products: Isolation of leaf pigments. Chromatography: Column chromatography. Chemistry of natural products: Isolation of fats and of flavoring components from nutmeg.
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
BBA 4, BBB 2
Last modified: Mo 07.09.2020 15:42