Universität Wien
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300403 UE Semicompulsory Lab Course Organic Chemistry (2014W)

10.00 ECTS (8.00 SWS), SPL 30 - Biologie
Continuous assessment of course work

Summary

1 Krois
2 Krois

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

Mo.-Fr. 12.00 - 18.00 ; Inst. f. Org. Chemie,Währingerstrasse 38, 1090 Wien.; Gruppe 1: Do. 08.01.2015 - Do. 29.01.2015;;Vorbesprechung und Platzvergabe: Do. 2.10.2015, 16:20-17:00 Uhr, Carl Auer v. Welsbach HS (Boltzmanng. 1), Nähere Informationen sowie Beginn und Durchführungshinweise und Anmeldungsmodalitäten siehe: http://homepage.univie.ac.at/daniel.krois/DKMGP.html und http://homepage.univie.ac.at/daniel.krois/MGAnkWS.html

max. 28 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Aims, contents and method of the course

During ca. 20 afternoons 11 experiments were done, to learn first fundamental organic chemical working operations such as extraction, distillation, recrystallization and precise dispensing of liquids by volume. The following experiments give examples for amino acid synthesis, peptide synthesis, derivatisation of monosaccharides, isolation of natural products and application of UV-Vis spectroscopy in protein chemistry. Certain experiments are specifically designed to learn precise working methods and the working with tiny substance amounts.;
In the parallel lecture part the fundamentals of the important working procedures are discussed and furthermore the chemistry of amino acids, peptides, carbohydrates, heterocyclic natural products, nucleic acids and lipids is presented.;

Group 2

Mo.-Fr. 12.00 - 18.00 ; Inst. f. Org. Chemie,Währingerstrasse 38, 1090 Wien.; Gruppe 2: Do. 27.11.14 bis Fr. 19.12.2014 (max. 10 TeilnehmerInnen); Vorbesprechung und Platzvergabe: Do. 2.10.2015, 16:20-17:00 Uhr, Carl Auer v. Welsbach HS (Boltzmanng. 1), Nähere Informationen sowie Beginn und Durchführungshinweise und Anmeldungsmodalitäten siehe: http://homepage.univie.ac.at/daniel.krois/DKMGP.html und http://homepage.univie.ac.at/daniel.krois/MGAnkWS.html

max. 10 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Aims, contents and method of the course

During ca. 20 afternoons 11 experiments were done, to learn first fundamental organic chemical working operations such as extraction, distillation, recrystallization and precise dispensing of liquids by volume. The following experiments give examples for amino acid synthesis, peptide synthesis, derivatisation of monosaccharides, isolation of natural products and application of UV-Vis spectroscopy in protein chemistry. Certain experiments are specifically designed to learn precise working methods and the working with tiny substance amounts.;

In the parallel lecture part the fundamentals of the important working procedures are discussed and furthermore the chemistry of amino acids, peptides, carbohydrates, heterocyclic natural products, nucleic acids and lipids is presented.;

Information

Assessment and permitted materials

Successful performance of all experiments, 2 written tests

Minimum requirements and assessment criteria

Application of organic-chemical synthetic and analytical methods, Intensification of the knowledge of the chemistry of biopolymers und natural products.

Examination topics

Reading list

Skriptum, empfohlenes Lehrbuch H. Hart Organische Chemie, WILEY-VCH

Association in the course directory

B-BMG 6A

Last modified: Mo 07.09.2020 15:43