Universität Wien
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300403 UE Semicompulsory Lab Course Organic Chemistry (2016S)

10.00 ECTS (8.00 SWS), SPL 30 - Biologie
Continuous assessment of course work

Summary

1 Krois
2 Krois
3 Krois

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

max. 14 participants
Language: German

Lecturers

Classes

Mo. - Fr. 12.00 - 18.00 Uhr; Inst. f. Org. Chemie u. Inst. f. Chem. Katalyse, 1090 Wien, Währinger Straße 38; Block-LV. Termin: 07.03 - 08.04.2016 (2 wöchige Osterferien ausgenommen!!); Nähere Informationen, Termin fuer die obligatorische Vorbesprechung und Anmeldungsmodalitäten siehe: http://homepage.univie.ac.at/daniel.krois/DKMGP.html und http://homepage.univie.ac.at/daniel.krois/MGAnkSS.html. Bitte im U:space aber unbedingt auch per email anmelden, wie im obigen link dargestellt!

Aims, contents and method of the course

During ca. 15 afternoons 11 experiments were done, to learn first fundamental organic chemical working operations such as extraction, distillation, recrystallization and precise dispensing of liquids by volume. The following experiments give examples for amino acid synthesis, peptide synthesis, derivatisation of monosaccharides, isolation of natural products and application of UV-Vis spectroscopy in protein chemistry. Certain experiments are specifically designed to learn precise working methods and the working with tiny substance amounts.
In the parallel lecture part the fundamentals of the important working procedures are discussed and furthermore the chemistry of amino acids, peptides, carbohydrates, heterocyclic natural products, nucleic acids and lipids is presented.

Group 2

max. 14 participants
Language: German

Lecturers

Classes

Mo. - Fr. 12.00 - 18.00 Uhr; Inst. f. Org. Chemie u. Inst. f. Chem. Katalyse, 1090 Wien, Währinger Straße 38; Block-LV. Termin: 07.03 - 08.04.2016 (2 wöchige Osterferien ausgenommen!!); Nähere Informationen, Termin fuer die obligatorische Vorbesprechung und Anmeldungsmodalitäten siehe: http://homepage.univie.ac.at/daniel.krois/DKMGP.html und http://homepage.univie.ac.at/daniel.krois/MGAnkSS.html. Bitte im U:space aber unbedingt auch per email anmelden, wie im obigen link dargestellt!

Aims, contents and method of the course

During ca. 15 afternoons 11 experiments were done, to learn first fundamental organic chemical working operations such as extraction, distillation, recrystallization and precise dispensing of liquids by volume. The following experiments give examples for amino acid synthesis, peptide synthesis, derivatisation of monosaccharides, isolation of natural products and application of UV-Vis spectroscopy in protein chemistry. Certain experiments are specifically designed to learn precise working methods and the working with tiny substance amounts.

In the parallel lecture part the fundamentals of the important working procedures are discussed and furthermore the chemistry of amino acids, peptides, carbohydrates, heterocyclic natural products, nucleic acids and lipids is presented.

Group 3

max. 8 participants
Language: German

Lecturers

Classes

Mo. - Fr. 12.00 - 18.00 Uhr; Inst. f. Org. Chemie u. Inst. f. Chem. Katalyse, 1090 Wien, Währinger Straße 38; Block-LV. Termin: 13.04 - 03.05.2016;Nähere Informationen, Termin fuer die obligatorische Vorbesprechung und Anmeldungsmodalitäten siehe: http://homepage.univie.ac.at/daniel.krois/DKMGP.html und http://homepage.univie.ac.at/daniel.krois/MGAnkSS.html. Bitte im U:space aber unbedingt auch per email anmelden, wie im obigen link angegeben!

Aims, contents and method of the course

During ca. 15 afternoons 11 experiments were done, to learn first fundamental organic chemical working operations such as extraction, distillation, recrystallization and precise dispensing of liquids by volume. The following experiments give examples for amino acid synthesis, peptide synthesis, derivatisation of monosaccharides, isolation of natural products and application of UV-Vis spectroscopy in protein chemistry. Certain experiments are specifically designed to learn precise working methods and the working with tiny substance amounts.

In the parallel lecture part the fundamentals of the important working procedures are discussed and furthermore the chemistry of amino acids, peptides, carbohydrates, heterocyclic natural products, nucleic acids and lipids is presented.


Information

Assessment and permitted materials

Successful performance of all experiments, 2 written tests

Minimum requirements and assessment criteria

Application of organic-chemical synthetic and analytical methods, Intensification of the knowledge of the chemistry of biopolymers und natural products.

Examination topics

Reading list

Skriptum, empfohlenes Lehrbuch H. Hart Organische Chemie, WILEY-VCH

Association in the course directory

BMG 6, B-BMG 6A

Last modified: Mo 07.09.2020 15:43