Universität Wien
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300424 VO+SE Aspects of foods with relevance for immunology (2006W)

Aspects of foods, probiotics and nutrigenomics with relevance for immunology

3.00 ECTS (2.00 SWS), SPL 30 - Biologie

UZA II/ÜR 6
Althanstrasse 14, 1090 Wien.
Weitere Informationen finden Sie auf der homepage der Departments: http://www.students.mfpl.ac.at/

Details

Language: German

Lecturers

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Currently no class schedule is known.

Information

Aims, contents and method of the course

Aspects of foods, probiotics and nutrigenomics with relevance for immunology
Models for a risk assessment of food allergies, the interaction with the gut immune system, consequences of the possibilities to analyze genetic dispositions for nutrition, and concepts for directing immune responses will be discussed in the area of novel or functional foods and probiotics.

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Last modified: Fr 31.08.2018 08:56