Universität Wien

301403 UE Semicompulsory Lab Course Organic Chemistry (2023S)

10.00 ECTS (8.00 SWS), SPL 30 - Biologie
Continuous assessment of course work

Summary

1 Braunsteiner , Moodle
2 Cvetkovic , Moodle
3 ON-SITE Dank , Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

max. 15 participants
Language: German
LMS: Moodle

Lecturers

Classes (iCal) - next class is marked with N

see german version

  • Tuesday 14.03. 13:00 - 17:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP
  • Wednesday 15.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 16.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Friday 17.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Monday 20.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Wednesday 22.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 23.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Friday 24.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Monday 27.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Wednesday 29.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Thursday 30.03. 12:00 - 13:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
  • Friday 31.03. 16:00 - 20:00 Carl Auer v. Welsbach-Hörsaal Chemie Boltzmanngasse 1 HP

Aims, contents and method of the course

Aims: Student acquire the basic techniques of organic synthesis and analytics. Upgrading the comprehension of the chemistry of amino acids, peptides (and proteins) and carbohydrates.

Content: reactions of carbonyl compounds, amino acid synthesis, protecting groups of peptide synthesis, synthesis of dipeptides, reactivity of amino acid active esters, isolation of natural products, titration, UV-Vis spectroscopy and thin layer chromatography as analytical techniques, kinetic measurements, handling of small substance amounts.
The accompanying lecture deals with the following subjects: laboratory security, laboratory techniques, organic analytics, amino acids and peptides, carbohydrates, nuclei acids, heterocycles and lipids.

Methods: lab course and accompanying lecture

Group 2

max. 15 participants
Language: German
LMS: Moodle

Lecturers

Classes

see german version

Aims, contents and method of the course

Aims: Student acquire the basic techniques of organic synthesis and analytics. Upgrading the comprehension of the chemistry of amino acids, peptides (and proteins) and carbohydrates.

Content: reactions of carbonyl compounds, amino acid synthesis, protecting groups of peptide synthesis, synthesis of dipeptides, reactivity of amino acid active esters, isolation of natural products, titration, UV-Vis spectroscopy and thin layer chromatography as analytical techniques, kinetic measurements, handling of small substance amounts.
The accompanying lecture deals with the following subjects: laboratory security, laboratory techniques, organic analytics, amino acids and peptides, carbohydrates, nuclei acids, heterocycles and lipids.

Methods: lab course and accompanying lecture

Group 3

max. 13 participants
Language: German
LMS: Moodle

Lecturers

Classes

see german version

Aims, contents and method of the course

Aims: Student acquire the basic techniques of organic synthesis and analytics. Upgrading the comprehension of the chemistry of amino acids, peptides (and proteins) and carbohydrates.

Content: reactions of carbonyl compounds, amino acid synthesis, protecting groups of peptide synthesis, synthesis of dipeptides, reactivity of amino acid active esters, isolation of natural products, titration, UV-Vis spectroscopy and thin layer chromatography as analytical techniques, kinetic measurements, handling of small substance amounts.
The accompanying lecture deals with the following subjects: laboratory security, laboratory techniques, organic analytics, amino acids and peptides, carbohydrates, nuclei acids, heterocycles and lipids.

Methods: lab course and accompanying lecture

Information

Assessment and permitted materials

type of assessment: active participation in the course, Successful performance of all experiments, lab protocol, 2 written tests
permitted material for the practical work: handout (Skriptum), own notes, computer, internet, calculator, questions to the supervisors.
permitted material for the written tests: calculator.

Minimum requirements and assessment criteria

minimum requirements for passing the course: positive execution of all experiments, sufficient protocol, positive final exam.
Assessment criteria: practical work (active participation, experiments, protocol) 50%, intermediate test 16,7%, final exam 33,3%.

Examination topics

Content of the handout (Skriptum) and the accompanying lecture, content and theoretical background of the experiments.

Reading list

Handout (Skriptum)

Association in the course directory

BMG 6

Last modified: Fr 10.05.2024 08:26