Universität Wien
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320009 VO Pharmazeutische Chemie der Aroma- und Riechstoffe (2010S)

0.50 ECTS (1.00 SWS), SPL 32 - Pharmazie

jeweils donnerstags 17:00 UZAII HS 4
erste Vorlesung: 4.3.2010

letzte Vorlesung: 2.6.2010 13:30 UZAII HS5

Prüfung: 8.6.2010 10:00 UZAII HS4

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 04.03. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 11.03. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 18.03. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 25.03. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 15.04. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 22.04. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 29.04. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 06.05. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 20.05. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 27.05. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 10.06. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 17.06. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 24.06. 17:00 - 18:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

This lecture is intended for upper division students of the degree programme pharmacy and related fields of study.
After explaining the basic terms (flavouring (substance), odorous substance, flavour, off-flavour, character impact compound, etc.), this lecture concerns itself with the physiological basics of the chemical senses and the classification of flavouring and odorous substances. There is a focus on production processes and chemical structures of flavouring and odorous substances and their (device-related and sensory) chemical analysis. Other topics discussed include the aromatisation of drugs and the utilisation spectrum of odorous substances in pharmaceutics.

Assessment and permitted materials

schriftliche Prüfung

Minimum requirements and assessment criteria

Acquiring knowledge of the chemical structure, analysis, production and applications of flavouring and odorous substances in pharmacy.

Examination topics

Reading list

Association in the course directory

A400

Last modified: Sa 02.04.2022 00:27