Universität Wien
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320030 VO Pharmazeutische Chemie der Aroma- und Riechstoffe (2014S)

0.50 ECTS (1.00 SWS), SPL 32 - Pharmazie

Beginn: 12.03.2014 Erste Vorlesung
Ende: 25.06.2014

Mittwoch 12.00-13.00 Uhr HS 4 UZA II

http://131.130.57.230/clarotest190/claroline/course/index.php?cid=320030SS2014

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Wednesday 12.03. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 19.03. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 26.03. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 02.04. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 09.04. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 30.04. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 07.05. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 14.05. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 21.05. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 28.05. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 04.06. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 18.06. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 25.06. 12:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

This lecture is intended for upper division students of the degree programme pharmacy and related fields of study.
After explaining the basic terms (flavouring (substance), odorous substance, flavour, off-flavour, character impact compound, etc.), this lecture concerns itself with the physiological basics of the chemical senses and the classification of flavouring and odorous substances. There is a focus on production processes and chemical structures of flavouring and odorous substances and their (device-related and sensory) chemical analysis. Other topics discussed include the aromatisation of drugs and the utilisation spectrum of odorous substances in pharmaceutics.

Assessment and permitted materials

schriftliche Prüfung

Minimum requirements and assessment criteria

Acquiring knowledge of the chemical structure, analysis, production and applications of flavouring and odorous substances in pharmacy.

Examination topics

Reading list

Association in the course directory

A400

Last modified: Sa 02.04.2022 00:27