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320117 VO Nutrition and Dietetics (2005W)
Nutrition and Dietetics
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Details
Information
Aims, contents and method of the course
Nutrition of healthy persons, parenteral and enteral nutrition, nutrition-related diseases, prophylaxis and diets, cancer and nutrition, allergy and nutrition.
Assessment and permitted materials
Minimum requirements and assessment criteria
The aim of the course is to gain basic knowledge of healthy and diseased subjects, the prvention of nutrition caused disorders as well as dietetic interventions in order to support pharmacotherapy.
Examination topics
Reading list
Association in the course directory
A233
Last modified: Fr 31.08.2018 08:57