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330002 SE Nutrition in Developing Countries (2023S)
Nutrition, Development & Gender
Continuous assessment of course work
Labels
Topics for presentations will distributed prior to the seminar. The presentation, a handout and the ppt will be markedIm Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from We 08.02.2023 08:00 to We 22.02.2023 08:00
- Deregistration possible until We 22.02.2023 08:00
Details
max. 25 participants
Language: English
Lecturers
Classes (iCal) - next class is marked with N
During the seminar, we will discuss in depth specific topics from the two lectures on "Global Nutrition" and "Global Nutrition with Special Emphasis on Public Health". The program will contain presentations from the participants (being the basis for marking the participation), presentations from external guests, group work on "Project Cycle Management" as well as on PRA. The program will be finalised after all topics have been chosen by the group of participants.
- Monday 03.04. 08:45 - 15:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Tuesday 04.04. 08:45 - 15:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Wednesday 05.04. 08:45 - 15:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
- Thursday 06.04. 08:45 - 15:45 Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
This seminar is meant to go into depth in some of the topics that are part of the lecture on Global nutrition. Each participant will be assignd to a specific topic and has to present this topic during the seminar. Presentations will be held in English
Assessment and permitted materials
To pass the seminar, students need a 50% score
50 % active participation
50 % Presentation
50 % active participation
50 % Presentation
Minimum requirements and assessment criteria
Main objective is to treat some of the Topics from the lecutre "Global Nutrition" in - depth. In Addition, critical reading of scientific publications to develop own ideas, pros and cons of certain research methods. Presentations can be made in German or English
Examination topics
Presenations by students, group work on Project Cycle Management and - as much as possible group work i
Reading list
will be provided during the seminar
Association in the course directory
Last modified: Th 06.04.2023 17:29