Universität Wien
Warning! The directory is not yet complete and will be amended until the beginning of the term.

330003 VO Qualitymanagement in the food industry (2014S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LEHRVERANSTALTUNGS-TERMINE

MO 17.03.2014 13.00-21.00 Ort: UZA2 Hörsaal 4 (Raum 2Z221) 2.OG; DI 18.03.2014 08.00-14.00 Ort: UZA2 Hörsaal 4 (Raum 2Z221) 2.OG; DI 18.03.2014 14.00-17.00 Ort: UZA2 Hörsaal 5 (Raum 2Z202) 2.OG; MI 19.03.2014 08.00-12.00 Ort: UZA2 Hörsaal 4 (Raum 2Z221) 2.OG; MI 19.03.2014 14.00-17.00 Ort: UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )

Details

max. 80 participants
Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science

QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management, quality assurance in the pharmaceutical industry

Assessment and permitted materials

Examination: written test

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Examination topics

Learning methods: Lecture units

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27