Warning! The directory is not yet complete and will be amended until the beginning of the term.
330003 VO Qualitymanagement in the food industry (2015S)
Labels
Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )
(Voraussetzung: Zulassung zum Masterstudium )
Details
max. 80 participants
Language: German
Examination dates
Lecturers
Classes
LEHRVERANSTALTUNGEN:
MO 16.3.2015 8 bis 18 Uhr HS 3, GEOZ, UZAIIDi 17.3. 2015 11.30 bis 13.00 HS 4, UZAIIund 13 bis 19 Uhr SE Raum 560und SE Raum 562, UZAIIMI 18.3.2015 10 bis 18 Uhr SE Raum 560 und SE Raum 562, UZAIIPRÜFUNG: DO 19.3.2015 8.00 bis 8.45 Uhr HS 3, GEO Z, UZAIIInformation
Aims, contents and method of the course
Contents: Quality management in the food industry, introduction to the quality scienceQM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management.
Assessment and permitted materials
Examination: written test
Minimum requirements and assessment criteria
Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food industry
Examination topics
Learning methods: Lecture units
Reading list
Association in the course directory
Last modified: Mo 07.09.2020 15:44