330003 VO Qualitymanagement in the food industry (2019S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Jörg Hampshire

Classes (iCal) - next class is marked with N

Monday 25.03. 08:00 - 20:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday 26.03. 08:00 - 20:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Wednesday 27.03. 08:00 - 13:15 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Aims: Understanding the goals and concepts of quality management. Students can apply important methods of quality management.
Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, ISO 22000, FSSC 22000, quality-related costs, quality promotion, Total Quality Management, QM-tools, environmental management
method lecture

Assessment and permitted materials

Examination: written test (90 minutes)
Any materials or devices will not be allowed in the testing room

Minimum requirements and assessment criteria

0-59% grade 5
60-69% grade 4
70-79% grade 3
80-89% grade 2
90-100% grade 1

Examination topics

lecture content

Reading list

Die Foliensammlung der Lehrveranstaltung wird in moodle veröffentlicht.
In der Foliensammlung wird auf Literatur verwiesen.

Association in the course directory

Last modified: Sa 02.04.2022 00:27