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330005 VO Basics of Food Sensory (2015S)
für Bachelorstudium
Labels
Lehrveranstaltung für BACHELOR Studium!
Details
max. 100 participants
Language: German
Examination dates
- Friday 17.04.2015
- Thursday 28.05.2015 08:00 - 09:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 02.07.2015 14:15 - 15:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Wednesday 02.09.2015 09:45 - 11:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 01.10.2015 09:00 - 11:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Lecturers
Classes
LEHRVERANSTALTUNGEN:
Mo 9.3. 2015 13:15 - 16:30 HS5, UZAIIMo 16.3. 2015 13:15 - 16:30 HS5, UZAII
Mo 23.3. 2015 13:15 - 16:30 HS5, UZAII
Mo 13.4. 2015 13:15 - 16:30 HS5, UZAII
Mo 20.4. 2015 15:00 - 18:15 HS5, UZAII
Mo 27.4. 2015 13:15 - 16:30 HS5, UZAII
Mo 4.5. 2015 13:15 - 16:30 HS5, UZAII
Mo 11.5. 2015 13:15 - 16:30 HS5, UZAII
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27